Services
From line inspection to reporting: VolClean supports poultry slaughterhouses with skilled people and a clear process.
Line inspection
Our line inspectors check slaughtered poultry right at the line. Every carcass is assessed for health, abnormalities and fitness for consumption.
We supply inspectors who can handle your line speed and are familiar with the requirements of the supervisory authority. Familiar faces where possible, flexible scaling where needed.
Health assessment
Detecting and registering disease indicators and abnormalities, so rejected product never reaches the chain.
Hygiene support
Reviewing your hygiene protocols at the line, with practical advice you can apply right away.
Reporting and advice
A clear report of the findings after every shift, with trends and points of attention for your process.
Discuss what you need?
Every slaughterhouse is different. We gladly think along about the right staffing for your line.