Inspection is a craft
VolClean is an established name in the poultry industry. We believe good inspection starts with good people.
Our story
VolClean was founded by people from the industry. We know the slaughter line, the line speed and the demands placed on an inspection. We bring that experience to everything we do.
Our line inspectors check slaughtered poultry for health and abnormalities, so that only approved product enters the chain. That takes focus, knowledge and character. That is why we only work with inspectors who know how to get things done.
Good cooperation comes first. Open communication with the slaughterhouse and with our inspectors, short lines and clear agreements.
the poultry industry
What we stand for
Craftsmanship
Our inspectors are experienced professionals who work with precision and care. New colleagues are trained and coached in-house until they fully master the trade.
Quality
Every inspection meets the applicable laws and regulations. Quality always comes first, every single shift.
Reliability
A deal is a deal. Our schedule stands and our inspectors show up. You can count on that.
"Good inspection starts with good people. We invest in that every single day."
Why slaughterhouses choose VolClean
Experienced line inspectors who can handle your line speed
Familiar faces who know your site and your process
Fast response for sick leave or extra staffing
Clear reporting after every shift
One point of contact and short lines
Working according to current hygiene requirements
Want to get acquainted?
We are happy to tell you what VolClean can do for your slaughterhouse.